Mibu, Tochigi, Japan｜加志和食堂

Good Homie cooking :) feel like grandmum cooked for me hehe

Yakisoba with thick and chewy noodles. Traditional omelet rice with hearty eggs The onions inside are large and there's plenty of pork belly, so it's filling! The taste of Chinese soup is also good. I was curious about the watermelon that I saw on the streetlight on the way home 🍉

This is a good old country handmade soba restaurant located along the old Tochigi Kaido road. The customer service is a gentle woman who is polite and soothing. The interior has a Showa feel, and it's nice to be able to eat in a relaxed atmosphere. [Katsudon set 1] (chilled tanuki soba) The hand-made soba noodles are slightly thin and have an average texture, but the flavor and texture are good. (Pork cutlet on rice) It comes in a shallow bowl and doesn't have much rice, but the cutlet itself is rather thick and not too fatty, so it's filling, and the flavor of the seaweed is interesting. It was a very meaty katsudon. (miso soup) It was delicious with kanpyo in it.