Haga, Tochigi, Japan｜京料理とおばんざいの店 ひなた

I bought mackerel sushi at a Tochigi SC game, and when I see a mobile shop, I will definitely buy it! It's a great deal that you can buy that much mackerel sushi for 2500 yen. The mackerel is also thick and delicious. Recently, I haven't been to many Tochigi SC games, so I went to the store to get rid of the numbness. At the shop, I ordered dashimaki tamago, silver cod, whitebait pizza, and Kyoto fu dengaku as a set or separately. All of them were delicious and I ordered a lot. The owner is also working alone, so we asked a lot even though there were other customers... I thought it was bad. However, it's really delicious, so it's a restaurant that I would definitely recommend to many people. Mackerel stick sushi takes time, so if you make a reservation, you will be sure. The shopkeeper said that it would take time if it was an order on the day. It is also a shop that you definitely want to come to at the Tochigi SC game.

A rare and delicious Japanese restaurant that you will be satisfied with. Due to the coronavirus pandemic, we have surplus ingredients, The shop owner apparently gained weight while eating it because it was a waste. This is a restaurant where you can feel free to order for both celebrations and casual lunches.

A very nice restaurant where you can enjoy elegant Kyoto cuisine at a reasonable price. The owner worked at a restaurant in Kyoto and was also a chef at a hotel in Utsunomiya. The Kyoto-based cuisine is lightly seasoned and well supported by the dashi stock, making it an authentic Kyoto dish that is hard to find in this area. I finally visited again in July 2022 after 2019. It has been greatly affected by the coronavirus pandemic, so it is best to make a reservation in advance. The fava bean tofu that is served first has an elegant taste, and every inch of the dish is carefully crafted. The sashimi platter is well-aged and has a sticky, rich sweetness. The dashi for the chawanmushi is irresistibly delicious. I'm also happy that they use lily root, which is rare in the Kanto region. It's not a great location, and the style of cooking isn't familiar in this area, so I think it's going to be tough especially during this coronavirus pandemic, but it's definitely delicious, so I hope you give it a try! ! --------- Original review from 2019 --------- I never thought I would be able to enjoy such elegant Kyoto obanzai cuisine in a place like this! ! I was looking for some elegant Japanese food at the request of a colleague from overseas, and I happened to come across this restaurant as I was passing by an industrial park, and I decided to try it. Lunch options range from reasonably priced meals under 1000 yen to full-fledged gozen dishes priced at 3000 yen. If you make a reservation in advance, you can customize the content to your liking. All of the dishes are typical of modern Kyoto cuisine, and the work allows you to enjoy the flavor of the ingredients with a light seasoning while adding the dashi flavor. This season's seasonal dish, round eggplant dengaku, was also very wonderful, with the concentrated flavor of the eggplant. I'm also happy that they use a lot of Kyoto ingredients that I personally love, such as yuba, conger conger, and chirimen sansho. The best part is that you can also enjoy freshly brewed matcha tea for the final dessert. I think it's a great restaurant that's versatile, whether you're looking for a casual lunch or something a little more luxurious. recommendation.