Mashiko, Tochigi, Japan｜萩そば

It is located in a remote area and may be difficult to find, but there is a small sign posted on the road, so it is a good idea to mark it as a landmark. For cars other than light and small cars, it is better to enter from the 7-Eleven and park in the parking lot in front. The soba noodles were delicious. The portions of tempura are large, so you can take the leftovers home. You can feel their care as they prepare the coffee at just the right time. I will visit again when I go to Mashiko again.

There is a delicious shop in the back alley… This is the iron rule in the tourist area of ​​Mashiko. There was a soba restaurant aiming at the end of the narrow gravel road where one car could finally go from the prefectural road that entered from the national highway. The tempura that accompanies the tempura can be selected from shrimp, conger eel, and conger eel, and comes with seasonal vegetable tempura. Today is spring-like, with plenty of volume such as parsley, cogomi, watercress, maitake mushrooms, burdock, lotus, sweet potato, and vegetable kakiage ❤️ In addition to this, "It's a service", chilled tomatoes 🍅 and coffee (with anmitsu and chocolate candy) We had a leisurely holiday lunch in Satoyama in a calm space like an old private house.

I visited in the summer. I got hooked. I liked the atmosphere and the taste. If you like fish, try herring! Try the guinea sweet and spicy rice ~~ ❣️ I'm looking forward to the new soba. A small bowl of buckwheat noodles is also delicious! Like grilled ginkgo...😊 Is it a little difficult to find the place?