Mashiko, Tochigi, Japan｜印度カレー&コーヒー けらら

I had the shrimp masala. It was spicy, but it had a refreshing aftertaste. Add a garnish called achar, which is like Fukujinzuke, to make it even more spicy. It was exquisite when I ate this by wrapping it in chapatti. I will definitely go back to eat chicken and keema.

I ordered a set of keema and chicken curry with less rice and a chapatti for that amount. Also, add shrimp masala separately. (The curry was not heavy, so even two women could finish it.) There are 3 types of curry, but each curry has a different and profound taste! ! ! I was particularly impressed by the keema curry! ! ! ! It was so delicious that I didn't know how to make it taste like this. It was so delicious that I ordered takeout! ! ! ! Although it is far away, I will go again!

My husband carefully taught me how to eat for the first time. I ate chicken curry, which may have been a little salty, but it tasted just like the real thing. Whether it was eat-in or not, the rice was firmly attached. The sour onion dressing is rather spicy than the curry. I like it so it's good. Most of the menu is katakana, so I guess the dish while searching with my smartphone. Other menus also come to mind, This time I ate at 17:00 on Saturdays and Sundays. The other day, when I went near 19:00 on weekdays, they were preparing. Not sure if it's occasional or always. Recommended for those who like traveling abroad and unusual things.