Sakuragawa, Ibaraki, Japan|洋食屋ラグー
Japanized western restaurant, at 204-3 Uenoharachi Shinden, Sakuragawa, Ibaraki 309-1226, Japan
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Rating
4.1 (169 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1000-3000
☎️Phone Number
+81296-76-2226
📞📞📞📍Location
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Reviews
More Comments at Google MapIt has a retro feel and good taste. The beef stew looked delicious.
You can park a lot in the parking lot at the shop along National Route 50. Visited for lunch and entered the store at the same time as opening. Semi-private rooms are separated by cloth curtains. The atmosphere is quiet because it is located on the bank of Ueno Marsh. I ordered a special beef stew because I was attracted by the recommended characters. The service was very fast as there was some time before other customers came. You can choose beef stew with rice or bread, but I chose bread because I wanted to eat it with bread. The soft and stewed meat that can be easily loosened was very delicious. (2021.October.Sunday) Visit again. Order a lunch course set and omelet rice (mayonnaise sauce). The sauce is deep and delicious. The clerk will immediately notice when the plate is open, and it is very considerate. Alcohol is served quickly. The creamy omelet rice is hearty and delicious. A restaurant where you can be satisfied no matter what you eat. (Sunday, December 2021)
This is a western restaurant that I visited for the first time. The menu was a little difficult to understand, but it seems that you will be satisfied if you add A set or B set to the main dish. It's okay to just have rice or bread for the main dish. Of course, you can also order a single item! The tomato pasta with mushrooms and bacon had a firm texture, the tomatoes had a moderate acidity, and the mushrooms were crispy, so I felt the goodness of the ingredients. Potato soup contains chunky potatoes and is filling. The seaweed and mushroom salad also had a deep Japanese-style dressing, and the seaweed was a good accent, and the vegetables were crisp and fresh. Margherita is a thin dough, the ears are crispy, the tomato feels fresh, and the basil is very effective, and it's delicious! It was a taste that would raise your voice! If you eat the master's hamburger with the yolk crushed, it will match the demi-glace sauce and become mellow and juicy. The butter on the bread was soft like mayonnaise, and the fresh cream probably worked, making it smooth and delicious! Next time I would like to try beef stew, seafood pizza, and Caesar salad! Desserts looked delicious too. Everything was of high quality, and it was a shop that made me want to visit again!
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