Moka, Tochigi, Japan｜やきそば石家

My first visit was for lunch on a Sunday in May. I took the R294 to the old road in search of my predecessor's recommended omu yakisoba❗️The two groups of customers ahead of me were relieved that there wouldn't be a long wait. My partner and I chose omelet yakisoba and green onion salt yakisoba with pork. (Omu yakisoba and pork yakisoba for takeout) Omu yakisoba has eggs on the noodles, so it stays piping hot and chewy until the end.The green onion salt yakisoba has the perfect amount of salt. The cabbage topping was crunchy and balanced well with the chewy noodles. Maybe it's because the noodles in both are delicious. Thank you for the delicious yakisoba feast. [The souvenirs were also popular. ]

It is a system where you pay first and then wait at your seat. It was my first visit, but the warm atmosphere made me feel at home. The chewy yakisoba with thick noodles was delicious.

Yakisoba is delicious with thick and chewy noodles. Recommended is omelet yakisoba There is a very beautiful poster girl♪