Haga, Tochigi, Japan｜麺屋 一里

First, the friendly (but not overbearing) couple who run the shop. And, of course, the ramen - especially the tsukemen.

The soy sauce-based ramen is exquisite. My personal recommendation is "Soy sauce + Ajitama + Char siu bowl" If you order ``half'' ramen, the noodles will be reduced and the price will be 100 yen, so people with a picky eater won't have to worry. The soy sauce char siu noodles also appeal to the deliciousness of the char siu. Bliss while eating (*´∀｀*) When you chew the noodles with your front teeth, you'll be impressed by the crunchy texture. I want you to eat the toppings bit by bit with the noodles. It's amazing how the soup is made without any chemical seasonings. Definitely the best ramen I've ever had. It is classified as a type of ramen that requires a delicate taste. If you found this helpful, please click the "Helpful" button.

No chemical ramen and chicken rice set I finally settled on the cup. It's a cup that is very soothing even for myself with a weak stomach.