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Moka, Tochigi, Japanステーキ&海鮮料理 青山

Seafood restaurant, Steak house at Japan, 〒321-4361 Tochigi, Moka, Namikicho, 2 Chome−26−15

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Rating

4.3 (138 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥2000-3000

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Phone Number

+81285-83-1117

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Location

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Reviews

More Comments at Google Map

2022.12 A steak shop in Moka City. I visited on a weekday, but more than half of the seats were filled. At the counter seats, several elderly people were seen coming alone. Are you local? The impression. You can tell that it is a popular restaurant. Ordered the lunch special. Although it is a high lunch of 2900 yen, I'm looking forward to getting steak and sashimi! The seafood salad had scallops, shrimp and octopus. Sashimi is tuna, sea bream, salmon, octopus, and one more type I don't know. I'm not very good at sashimi, but it's delicious! I felt that. The fillet steak was already covered with a sweet sauce, but this sauce was very delicious. The meat is also tender and delicious. Comes with rice, miso soup, pickles, and coffee to finish. It's good for lunch when you want to be luxurious. There are other reasonable lunches, so I would like to go again.

This is an important store that I have been going to since I was a child. Aoyama is the standard for celebrations, birthdays, and days when you want a little extravagance. We also had our engagement party here. I can't eat meat anymore, so I love seafood gratin. Both meat and fish are the best, and coffee and tiramisu are also very delicious. It makes me happy to be able to have my child's birthday party at the shop my parents took me to.

I visited on Saturday, January 4th. This is a store that my parents have been taking me to since I was a child. When I think about it now as an adult, I realize that even when I was a child, I was taken to very nice restaurants. This restaurant makes good use of course meals. When I use it for family gatherings, etc., I use the tatami room in the back. I think it's really amazing that the atmosphere and quality of the food has remained the same since long ago. I had a course meal on this day as well, and I was relieved that the taste remained the same. There was also an appetizer before the course, and I was very full and satisfied. This is a restaurant that we would like to continue serving with the same taste for a long time to come. I will ask you again. It was a feast.

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