Moka, Tochigi, Japan｜オステリア オルヴィエート (Osteria orvieto)

I visited again because it was delicious when I visited before. Two kinds of cold pasta were served like summer. One is a peach pasta and the other is a tomato sauce pasta with whole mozzarella cheese. I chose pasta with tomato sauce, but it was a very delicious pasta that you can enjoy refreshingly using cappellini.

When I stayed in Moka for various reasons, I went there for dinner. We went with 3 people and each ordered a pasta and a pizza. I have cream cod roe pasta. I was dazed in the heat and didn't think it was cream pasta, I was surprised when I was seated. But it was so delicious. I thought the pizza was small, but the margherita was delicious. On this day, various things happened, and the night was hot and I was thirsty, Three people drank the first cup + small pitcher immediately. I ordered a second pitcher, but it seemed like it would be gone in no time. But it was helpful. If I ever go to Moka again, I would like to go there for lunch.

I got in a little before noon. It was when all the staff were busy with takeout work or something, so they didn't seem to notice my existence. When I boldly said sorry, all the staff welcomed me and I was a little surprised. By the time we finished eating, the restaurant was fairly crowded, giving us the impression that it is a popular restaurant loved by locals. Choose 300 grams of Westwood hamburger. A hot plate full of freshly baked feeling was brought while saying a lot. The cheese was nice and melty and entwined with the hamburger steak, and the juiciness of the meat was exquisite. Soup is so good! Also, the way the knife and fork are wrapped is very nostalgic. I just entered from the main street, but I felt that it was a little inconspicuous. If you want to taste The Yoshoku! At this time, the economy was a little bad for my pocket money, so next time I go, I'll try to get a special or steak.