Tochigi, Japan｜FUJINOYA

Onigiri pickles service. When I went there at opening time, it was already prepared before I entered. It seems like they saw you coming into the parking lot and prepared it for you. thank you. Those rice balls are delicious. It has just the right amount of salt and has pickled plums inside. with seeds removed. I feel so relieved. In this restaurant, grandpa is the cook and grandma is the cook. A woman who appeared to be her daughter was also helping. Of course, the soba noodles are handmade. Irregular soba noodles are delicious. The cash register is a Showa era mechanical type. Just when I was wondering if everything was okay, the old man paid the bill and took out some change from his pocket. what? What is this sense of familiarity? So it's cash only. On the way home, I asked him how many years he'd been doing it, and he said 52 years. There's a reason it lasts so long.

There didn't seem to be many types of cold soba, so I ordered the Omori! With this content, 700 yen is cheap these days. The soba is irregular and has a distinct flavor. Even if it is 100% like the conscious type in Tokyo, it is easy to swallow. It's never like that It has been torn and shortened, but it has a nice charm. The soup had almost no bonito taste, and at first I thought, ``Huh?'' Is the soup stock thin? I thought so I gradually became addicted to the unique aroma and strength of the soup stock. I think the flavor is strong too. I usually like soup with a strong junk bonito flavor. This soup is quite delicious I don't know the details, but maybe it's not bonito flakes, but a different jaw? Soba-yu is normal It's a soba restaurant that has many regular customers and is loved by locals!

It's full of hand-made soba noodles, and since it's lunch time, it comes with rice balls and pickled cucumbers.