Mashiko, Tochigi, Japan｜Akatsuki

I stayed at Forest Inn Mashiko and made a reservation for dinner. All the dishes are very delicious and I highly recommend them. There is an abundance of seafood, and the meat and vegetables are delicious.

I ate raw oysters! The best! For sake, choose a dry one from the local Tonoike Sake Brewery! The best! Recommended for those who want to enjoy high quality meals! Camembert cheese fondue is also delicious ( ˆoˆ )/

I always look forward to Akatsuki's cooking when I'm staying at Forest Inn Mashiko. Because it is a creative dish, the seasoning and cooking method with accents is attractive. Even children who are not good at spicy food can be seasoned, and the whole family enjoys Mr. Akatsuki's cooking. I want to come again.