Utsunomiya, Tochigi, Japan｜てん

Should I say anything?? On this perfect one. Go and try. Eat quietly, no chat much but taste them!

Visited around 11:45 on Wednesday, September 20, 2023. This is the first time in two years. Used for lunch every time. When I arrived, the parking lot was 90% full. Since it was before noon, I thought I would be able to get a seat, but as soon as I entered the restaurant, I was asked, ``Do you have a reservation?'' When I told them I didn't have a reservation, I was told there was a 30 minute wait. While waiting, customers came one after another. We were shown to our seats after 12:00. 4 tables for 4 people 6 tables for 4 people in the tatami room So I took a seat at the table. I ordered the grilled fish set meal (1,100 yen). Food is served in about 10 minutes. Today's grilled fish is grilled salmon. I had Kama-yaki, but as you can see in the photo, the salmon was voluminous, and it came with a small side dish and chawanmushi, so it was a great deal. I was able to enjoy it deliciously. I will visit again.

I asked at lunch. I had heard from my family and others that it was delicious, so I was looking forward to it. It seems that there are many customers who have made reservations, so I was told that they could finish eating in about an hour and leave. It may have been tough with children, but I'm an adult so I can afford it. There is a blackboard and a poster menu immediately after entering the entrance. It's not at the seat, but there are daily specials and limited delicious menus, so be careful. I ordered the finest negitoro bowl from the blackboard menu. Steamed egg custard with crab cream on a bowl with lots of negitoro. It's a Western-style seasoning and it's a different kind, but it was very delicious. There was sea lettuce in the udon. It was a weekday, and most of the seats around me were elderly women, probably because of the time zone. The portion is much larger than the price, and I was worried that I wouldn't be able to eat it all, but I think everyone will probably end up eating it because it's so delicious. Thank you for the meal.