Utsunomiya, Tochigi, Japan｜Oka

It's been several years since I last had sukiyaki for lunch. Moreover, it costs 1,000 yen (excluding tax). I was worried that it would be okay. Dinner with 3 people lined up at the counter. Three large pieces of beef are placed on a plate for grilling sukiyaki, and at the bottom are itokonya, enoki mushrooms, sweet soy sauce, and a raw egg is added to a bowl of rice! Ah, sukiyaki! ! And the meat is delicious! Is the grilling plate for sukiyaki 15 cm long, and the amount of high-quality lean beef at least 100 g? Rice, thin udon noodles like Inaniwa udon, and dessert. I thoroughly enjoyed Oka-san's sukiyaki♪ In Asakusa, where there is no shortage of customers, it's more than three times as many? More! But since it's aimed at Japanese people, I'd appreciate it if you could keep it open. Thank you for the meal. Thank you again!

I went to eat the beef sukiyaki set. The sukiyaki meat was soft and delicious♪ This amount is cheap!! ️I would like to go eat there again.

A store that I will definitely come back to again~ I ordered the Kakuni set and the Japanese set, and both were delicious. The braised braised meat is very rich and melty. The udon was also delicious. I didn't know there was a dessert at the end, so it was a surprise. The price is reasonable, maybe even cheaper. The service was also very good, and everything from ordering to being served was quick. The parking lot can accommodate 8 cars, so it's easy to park.