Shimotsuke, Tochigi, Japan｜松栄

The special eel sauce is also delicious and recommended. Sukiyaki is also delicious in autumn. Recommended for a relaxing and relaxing meal. The quality of the food is perfect for the price.

I went there that day without knowing that it was a private restaurant, but I was told, ``If you would like to sit at the counter,'' and I took a seat at the counter. The chef is frying tempura in front of you. Then, jazz was playing and various collections were lined up, ``unified with brown colors!'' Mr. Itamae points to the hat that is displayed, saying that he doesn't really wear a hat. While listening to such fun stories... I ordered “Umerin” but there were two trays. Plenty of delicacies. The melon was just about ready to eat, and I was very satisfied with the matcha tea. “Umebayashi” was also the place where I had previously asked to have my bento catered. This restaurant is recommended for year-end parties, New Year's parties, and various other celebrations.

It's a kaiseki restaurant, so the prices are high, but the food is delicious. The soba noodles are delicious, the tempura is freshly fried, and the portions are large.