Yuki, Ibaraki, Japan｜kokyu.

High quality food at a very classic Japanese -style house

The meals here are kind to the body and make you forget your busy days. You can have a course meal, but all of them are delicious because you can enjoy the taste of the ingredients! The vessel is also nice. I'm pretty full, but the dessert is delicious, so I'll ask for it. It's a reservation system, so it's difficult, but it's well worth making a reservation!

After 4 months, revisit in December 2022 (^^) It's my first time visiting in winter. Don't disappoint me this time Only one beautiful and delicious dish♪ Among them, sautéed yellowtail and Oyster fry is a memorable taste! Yellowtail is moist and soft, and the surface is crispy. The texture of the green onion is an accent, and the sauce is If you put it on and eat it, you will sigh. Fried oysters with crispy skin and rich oysters When the sauce is combined, this is also good I'm exhausted. Thank you for the meal! It was great again! I want to ask you again♪ -------------------- I want to enjoy my meal time and space Revisited for the first time in a year (^○^)! Admire the deliciousness in every bite It's a great job that doesn't disappoint! Despite the heat of 34°C outside Comfortable temperature, music that can be heard from afar Comfort that sounds cool not only outside but also cicadas. Fresh and fresh to eat with moromi miso and salt crispy vegetables Conger tempura with dashi stock containing grated daikon radish If you dip it in and eat it, it becomes a fluffy conger eel. Crispy koromo and conger eel bones Crunchy, slightly salty The soup stock spreads throughout your mouth. If you close your eyes with deliciousness Hearing music and saying "I'm glad I'm Japanese" I am surrounded by happiness... Pork sauté is tender Juicy eggplant garnish Enchanted by the scent of boiled Kinjiso With ginger-flavoured octopus rice and soup stock It's closed. I asked for dessert as an option. The peach blancmange will make your eyes round Rich taste and aroma, fluffy jelly I was overwhelmed by the firm peach texture In regret that the meal is over I can't help but think "I want to come again" I feel good! Another basque cheesecake moist and satisfying Heavy but not heavy I was beaten by cheese. It's easy, it's really good at Japanese food It's a restaurant that makes you want to go again! Customer service is never good This space and food are light and go beyond. If you can enjoy around 3,000 yen per person It is worth more than the price (^ ^) / -------------------- The deliciousness of ingredients You can feel it again It was a restaurant (^^) Reservations are required, so please book in advance. Reservations are required, but the menu is I will order after getting a seat (^ ^) This time I ordered Daidai for 2,150 yen! Fish dish is fried salmon The meat dish is braised pork. The deep-fried salmon was crispy. Dip it in a Japanese-style broth with grated daikon radish on the batter. The salmon is fluffy and the batter Dashi is stained, grated daikon radish I'll pull you over♪ Zucchini also has a texture that leaves a texture (^ ^) As the top of the plate disappears Delicious enough to make you sad 🥺 Braised pork is a dish cooked in dashi stock! The umami of pork cooked in dashi and the texture of green onions Thickness of mashed potatoes The crunchiness of the thin radish in your mouth Mix together and sigh! Enjoy the deliciousness of vegetables in the appetizer assortment You can check again Miso is delicious! Food comes out slowly Not recommended for those who are in a hurry. Personally, I enjoy the afterglow of each item. You can enjoy the setting, so while eating It was a relaxing place to eat. I'll pass (^ ^)