Oyama, Tochigi, Japan｜Sanoya

The design and pricing of the restaurant is that of a high-end Japanese restaurant. Unagiju for lunch. Once you order, your food will be grilled on the grill in the back of the kitchen, so you can sit at the counter and enjoy the view. The sauce was light and didn't interfere with the fragrant aroma, which I liked. Half of the customers ordered unagiju, but many also ordered tempura bowl. Lunch also includes dessert and drinks.

A delicious fish restaurant that opened in February 2019. A wholesaler of eel and other fish is running a restaurant next door. The biggest attraction is that you can use fresh fish. My son also trained in Tokyo, and his skill and seasoning are pleasant. This is a restaurant where you can enjoy your meal at the counter. The sake will go well with the snacks.

It looks like the store originally sold eel wholesale. My son renovated it and opened it as a Japanese restaurant. That's why the eel ochazuke at the end was the best! Whatever I ate was delicious.