Utsunomiya, Tochigi, Japan｜KitchenSasazuka

It's been a while since I last visited the restaurant, but I was able to feel at ease and enjoy the meal. There were no chemical seasonings or additives, and the taste was clear, as was the case with the vegetables. I wish there were more shops like this! When I feel like eating pasta, I come here. There are some great deals when you sign up for the e-mail newsletter, but I especially like the cold peach pasta that is only available to subscribers, so I can't wait for that season to arrive soon. Everything was so delicious that I wanted a second helping!

I visited you at lunch. Above all, the hospitality of the owner and his wife was the best. Local production for local consumption, pesticide-free ingredients are a gem that can only be eaten here in Tochigi. This time, I enjoyed the daily special sakura shrimp cream pasta ^ ^

Lunch without the main dish. Enough quantity for women, satisfying taste, nice menu. There were five types of seafood, and the menu showed that the seasonal ones were properly used. The shop's original drinks are also intriguing, so please come visit us again. However, it was said that it was only two people working, and that was also carefully written in the store. If you are in a hurry, it is better to avoid the busy hours. However, even if you deduct that, I am satisfied with the service and taste.