Moka, Tochigi, Japan｜Unagen Bekkan

It's been a while since I went to Unamoto-san. I ate unajyu (matsu). I don't have any photos, so I don't know the difference between pine, chiku, and plum, but pine had a nice eel on top. There was a lot of sauce on the rice, so beer went perfectly with the strong flavor. On the contrary, the self-service pork soup was bland. You can choose the amount of rice, and the liver soup and small bowls were delicious. It was a feast.

During December, we recommend the deep-fried monkfish! The tender meat and crunchy batter, even if it contains bones, it looks like cartilage and is delicious! I visited during lunch time, but it is open all day. After being seated and ordering, we enjoyed the all-you-can-eat hearth pork soup and vegetable salad, and happily waited for the eel to be ready. The eel was just the right thickness and fluffy, and it was very delicious without feeling the hardness of the skin. The faint scent of charcoal is also delicious. The sauce has a sweetness and a sharp spiciness of soy sauce, so you won't get tired of eating it. Liver smoke smells good and has no odor, so I enjoyed it until the end. There are plenty of set menus that are okay for those who don't like eel, so I think that families from the elderly to children can come to the store. I would like to have the opportunity to visit you again.

I often visit here with my children. I've been using this restaurant since my children were small, as they have raised seats and private rooms if you make a reservation. The food is delicious and the staff are kind. Children receive a children's set meal every time. I always order the rolled rice ball set meal that comes with a large salad.