Kanuma, Tochigi, Japan｜BARRACK D.M 竹末

Stopped in for the first time after work. I ordered all the rich chicken. It wasn't so rich that I'd say it was rich, but it was very delicious. The store is clean and the staff is very friendly. I had only eaten at Gyoza Minmin in Kanuma, but I wanted to add this to my rotation as well. I also felt a strong love for Eikichi Yazawa (lol)

Ei-chan is playing in every store. Ordered a lightly salted chicken Chinese topping. I hesitated between salt and soy sauce and decided on salty. I ate salt for the first time, but it was more refreshing than soy sauce, and I could understand the taste of the noodles, and it was delicious. Rare char siu is too juicy! The trefoil is a good accent. The egg yolk is completely marinated and the yolk is dark brown. delicious.

A variety of ramen arranged based on white chicken soup. I ordered "Char Siu Thick Scallop" and "4 Boiled Gyoza". First of all, the char siu rich scallop is a very delicious ramen with a thick scallop paste entwined with thick noodles. Garlic and mustard greens on the table increase the richness and add further accents. In addition, the boiled gyoza has a thick skin and a chewy texture that goes well with ramen. It seems that I got a very delicious ramen, and I'm worried about other things such as shrimp tsukemen. The soup is excellent, so I want to revisit to try other ramen!