Mashiko, Tochigi, Japan｜Tsunosan

On my way home after autumn leaves, I happened to come across a soba restaurant! The soba was more than I expected. Freshly made soba noodles are prepared after receiving an order. It was a delicious soba with a good throat. The tempura was also crispy and delicious with thin batter. The soup has a light taste, but I think it's good for enjoying soba without disturbing the taste of soba. It's not easy to boil freshly made, isn't it?! For people who don't mind waiting, I think it's worth waiting to eat.

I am running a shop in a small pre-hap. The soba and udon noodles are also delicious because they are handmade. An elderly couple is doing this together.

I've been going there for 20 years. The owner and his wife, the soba, and the udon are all great. It's mostly stamina soba, but the chitake mushrooms are also delicious. During the warm season, the best choice is ``zaru'' Soba and udon noodles are also delicious, so it's a great addition! Ah, I want to go again soon!