Utsunomiya, Tochigi, Japan｜Nagao

Large serving of chilled tanuki soba It has a lot of soup, so it feels like a tanuki soup 🤣 The firm and firm hand-made soba goes well with this soup and it's very delicious 🥳 There are lots of toppings, so it's satisfying to eat 😋 It's soupy, so you can cool off and replenish your salt intake on a hot summer day is the perfect menu 🤩 700 yen even for a large size is the best 🥳 I visited for the first time in 7 years, but I was surprised that the price remained the same 😅 Is it okay?

During the cold winter months, we eat maitake soup. Maitake mushrooms, eggplants, and shishito peppers are sautéed in oil, and handmade soba noodles are dipped in a richly flavored sauce. There are many servings even in the normal serving, but if you want to eat a little more, please order the large serving. The soba noodles are served cold in a steam basket, but the soup is still hot, so we recommend eating it during the cold season. When I eat somen or udon at home, I think it's so delicious that I can't help but imitate the maitake mushroom dipping sauce.

It was cheap and had a filling portion that would fill you up, and it was nice to have cut fruit after the meal.