Utsunomiya, Tochigi, Japan｜wagyu steak sakura

I visited for lunch. The atmosphere, the staff's service, the food...it's perfect. Anyway, I was able to eat in a comfortable and calm private room. Not only is the meat delicious, but the dessert cassis sorbet is exquisite! This is the best blackcurrant sorbet I've ever eaten in my life.

Taking advantage of my husband's business trip to Utsunomiya for the first time Gyoza is famous, but Tochigi meat is also delicious, so I visited. I chose the special wagyu tenderloin course. I often eat steak, but it was a meat that I thought was very delicious after a long time. I think that the cost performance of 120g of fillet meat is also quite good. It was a very nice night with a quiet and relaxing time in a private room.

I received a specially selected Chateaubriand. It will ask you to confirm that you want to cook this before cooking. I've ordered medium before, but I recommend ordering the manager's choice. The exquisite way of cooking makes it very soft and not too rare. Yet, it wasn't raw or too hard♪ It was so soft that you could feel the knife being sucked into it♪ The wine was delicious and went well with the meat, making the meal go well. The meat I received with salt, fried garlic, and wasabi soy sauce was exceptional and different from what I had at other restaurants.I was very satisfied with the quality of the meat, the staff's service, and the stylish private rooms! It's expensive, but I recommend it if you want to eat steak. Also, advance reservations are required, but if you make a reservation for your birthday, you will be treated to a surprise dessert♪ If you want to splurge once in a while, I recommend this restaurant without hesitation.