Mashiko, Tochigi, Japan｜菜とう庵

I eat oyster tempori for 935 yen. Of course I was very satisfied with the gigantic kakiage as rumored, but I was surprised by the deliciousness of the soba noodles. When I arrived at 11:00 on Saturday, it was under preparation, so I visited the nearby Takaran Shrine and when I returned (11:15), it had opened. In addition, the staff wrapped up the leftover kakiage that I couldn't finish (I still don't eat it like I used to when I was younger). thank you for your kindness.

I ate a large serving of tempura soba Soba noodles are thin and go down smoothly. Tempura is also crispy and delicious. There are many different varieties, so it's worth trying

Road to Oarai Sun Beach 8 I visited Natouan, whose kakiage was surprising. I arrived after passing completely by... I think it will be the same if you don't use navigation or Google MAP. Just like that, with only 30 minutes until closing time, I stepped through the noren curtain... I thought it would be no good, but they welcomed me warmly and helped me out. Since I didn't have much time, I immediately ordered Tsukekamo (large size soba) + Kakiage. Tension MAX! (I haven't eaten anything since morning...) While waiting, I copied the pickles from the service! It's delicious. After a while, the kakiage was served... It's sticking out, it's sticking out. I just keep gulping...or rather, I keep gulping! No, it won't go away. Both the fried method and the tempura sauce are delicious. There was a comment that it was greasy, but I wonder if it feels that way because the amount is amazing? When I had eaten about half of it, the dipping duck was served. When you eat the soup, it has a gentle, home-cooked flavor! I had it alternately with kakiage... Add the fried chicken at the end! There's no reason it wouldn't fit! It was a warm shop, probably run by a family.