Mashiko, Tochigi, Japan｜手打蕎麦 藤人

Entered the store at opening time. I ordered [large serving of kakiage grated soba] The thick country soba noodles have a great texture and are best enjoyed by mixing them with the dipping sauce that collects at the bottom. The owner, who is 87 years old, seems to like to talk, so after he brought me the Japanese butterbur peas boiled in tsukudani, he talked the whole time we were eating. The pickles and tsukudani that came with the meal were delicious, and we had a great time talking with the host, who is a soba chef and a potter. I will visit you again if I have a chance. thank you very much.

There is a characteristic of Kaeshi, and it feels like the fragrant smell of bonito goes through the nose. Delicious soba noodles. Tempura is very delicious. There is volume, but it is crispy and not heavy. Also, I recommend grated plum. There is a plum grove in the garden, and it is a refreshing dish using homemade pickled plums. The photo shows the summer limited sesame and vegetable tempura colored and tempura colored 2 items.

I had the vegetable tempura soba. Both tempura and soba were very delicious. The atmosphere inside the store was also very good.