Kasama, Ibaraki, Japan｜Mon Lapin

It was a restaurant with a calm atmosphere. It's full of spots. I was refused. It seems that many people have made reservations. I was able to sit down at the right time without waiting and had a stylish and luxurious lunch. It was delicious and used a variety of colorful ingredients.

When I entered the restaurant, it had the atmosphere of a small, long-established European restaurant. First of all, the bread was freshly baked and had a rich aroma of wheat, which was very delicious. I asked for an iced coffee after the meal, but the aroma of the beans was wonderful and I was impressed by the fact that there was no cutting corners other than the main course. Of course, the main course was delicious, but the dessert was evenly distributed with gelato, cake, mousse, pudding, and fruit, and the sweetness was just right. Before I went in, I thought that 2,800 yen for lunch was a little expensive for the place, but after the meal, I thought it was very reasonable, and on the contrary, I thought that it was cheap and I was working hard.

This is the shop that I was interested in when I came to Kasama before. I made a reservation in the morning of the day and visited for lunch. Since it was my first time, I chose the A course of hors d'oeuvres, soup, meat or fish main, dessert platter, and coffee or tea. Assorted hors d'oeuvres, liver paste bread is very delicious. Both vegetables and terrine taste good. I wiped the white part of the soft boiled egg with bread and enjoyed it until the end. Soup was potato Vichyssoise. Smooth and delicious. The pumpkin soup that his wife ordered was also delicious. For the main meat dish, you can choose between beef steak and beef stew at no additional charge. We both had steak. I didn't think that a set of this price would come out with meat that is big enough to eat. The meat is of course delicious, but I liked the mashed potatoes that came with it. It's one of the sorbets in the dessert platter, but when I ate it thinking it might be lemon, it surprisingly tasted like banana. Cheesecakes and tarts are also delicious. I revisited on 2021.10.31. Today is also the A course, but the main parted to beef stew and fish. Soup is the same with pumpkin potage. For the appetizer platter, I was pleasantly surprised by how delicious the marinated cauliflower was. Ham is also delicious. I wiped the dressing and egg white with warm bread and enjoyed it until the end. The main beef stew was surprised by the softness of the meat. Two slices of thick beef. Eat with plenty of demi-glace sauce. Pasta is laid down and you can enjoy the sauce until the end. Of course, the real end is wiped with bread. Today's fish is a sea bream and a sea bream. The sauce is really delicious. The accompanying vegetables are also excellent. The final dessert is two sorbets, a fruit platter, cheesecake, chiffon cake and mousse. 2022.6.12 For lunch on Sunday, I made a reservation on the day and revisited. The price has been reviewed, but it can't be helped. Appetizer platter, pumpkin soup, main course is beef stew and beef steak. You can also choose ice as an after-meal drink for the dessert platter.