Kasama, Ibaraki, Japan｜Harada

I saw a JR commercial and decided to visit it, and it was very delicious. There were so many chestnuts in the chestnut kamameshi that I wondered where the rice came from, and even the small bowlers had chestnut white soup that they had never tasted before, and the dessert was chestnut pudding... It was a set meal where you could fully enjoy chestnut dishes. However, it is a restaurant that I made reservations for a long time ago and finally got into, so I would like to make a reservation and visit again next year.

In early October 2023, I went to eat chestnut kamameshi. Chestnut kamameshi can only be eaten from September to October, so I would periodically call them to ask about the status of the chestnuts. When I finally got around to it, the chestnuts were very sweet, and the rice had just the right amount of salt to bring out the sweetness of the chestnuts. There are a lot of chestnuts in it and it's the best. There is a sign saying that Sayuri Yoshinaga visited to film a drama, so it looks like the number of tourists will increase in the future.

This is a kamameshi restaurant that is very satisfying both in terms of taste and serving time. The Kamameshi itself was worth it because the ingredients that make you feel the season and the local area are on the menu. I was very satisfied with the freshness of being able to choose my favorite dish in addition to kamameshi. 5 stars.