Kanuma, Tochigi, Japan｜弘法 (こうぼう) そば

Because the water is delicious, the taste of soba stands out. Mizusoba is the best!! ︎ About 20 years ago, I was told by a soba restaurant at Fujiwara Dam in Gunma Minakami that really good soba noodles should be eaten with water. Like somen noodles, it is served in a bowl filled with water. You may think that the flavor will melt away or become soggy and stretchy, but you can eat it right away, so you don't have to worry about it. best flavor. It seems that they are particular about the soup stock and Kaeshi. ︎ The tempura, which is limited to reservation only, is also the best deliciousness with the main delicacies of the mountains! Reservations are recommended as they are often not available.

Although they are locals, their taste, personality, and atmosphere are outstanding. It was my first time eating mizusoba, and it was delicious. I had a lot of fun chatting with my grandfather. I will go again!

Mizusoba made by a friendly father❗️ Excellent. Reservations are required for salt-grilled sweetfish that my father caught in the river❗️ Reservations are also required for tempura such as mushrooms harvested in the mountains! ️ Reservations may not be possible on weekends It seems that it can not be done when customers line up because it is made by one father. Weekday lunch might be okay. Let's call