Kanuma, Tochigi, Japan｜五郎八

Full marks on everything. The texture of sashimi konjac is completely different from what I have eaten so far. The new soba started and was excellent. The first time I found out that new soba is blue. We will definitely send it again. *˙︶˙*)ﾉ"Matanane♡

Since it was a weekday, I relaxed and enjoyed the new soba. The maitake tempura was big and delicious 👍️

The two of us had Tenmori Soba. This season, tempura is made from wild vegetables. There are many restaurants that don't have enough soba soup, but they also serve tokkuri. The soba soup was also delicious.