Kanuma, Tochigi, Japan｜Kinta

Today, I went to the restaurant Kinta for the first time! There were two tatami seats and a counter seat. I went at 5pm, so I was the first one there. Since there were children, I was seated in a tatami room ^ ^ My child splashed the drinking water and wet the cushion, so when I apologized on the way home, the wife said, "It's okay, don't worry about it! I raised a child myself, so I understand." Thank you ^ ^ He was a very personable, cheerful, and easy to talk to person. The shop owner was a man, but he was a very cheerful person ^ ^ For rice, I ordered Oredon and Fried Shrimp set meal! The Oredon had a little strong seasoning. It contained pork belly and hormones! The amount of rice was heavy. The fried shrimp set meal had really thick shrimp and was delicious! There was a lot of batter and the shrimp were not the size of a pinky finger! The fried shrimp was a little expensive, but the shrimp were so thick that I wanted to come back and eat it again!

I wanted to eat cutlet curry, but it was sold out. We ordered the popular tanmen with iced coffee (700 yen + tax). It was hot and sweaty, but delicious.

Grilled pork loin stamina…I had the Kinta style ٩(๑´3｀๑)۶ Officially recognized by the famous restaurant Satsuki... Thank you for the delicious meal💯