Nikko, Tochigi, Japan|Kanenaga
Restaurant, Japanized western restaurant at 364 Imaichi, Nikko, Tochigi 321-1261, Japan
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Rating
4 (194 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+81288-21-0825
📞📞📞📍Location
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Reviews
More Comments at Google MapAfter watching the TV program, Himura-san, if you came all this way, should you eat ◯◯? Meal omelet rice, sizes available large, medium, small, Made with eggs from Nasu. Very rich and melty. The ingredients have a strong taste. The black sauce has a slightly sweet taste. size. Large, medium Personally suitable for men, I think it's small and suitable for women. service Very hygienic and conscientious Atmosphere, retro feel Recommended for those who like cars.
Visited on May 2, 2023. I visited Kirifuri Kogen on my way from Tokyo after reading the reviews. There were both local customers and tourists. The restaurant seems to be popular for its omelette rice, but my family ordered three types of set meals. I think it was 880 yen, 980 yen, and 1,100 yen, but all of them were delicious. The store was filled with car-related goods, and it was a fun space for a car lover like me.
While searching, I found a photo of tonkatsu that looked very interesting and I had never tried it before, so I decided to visit it. The only choice I had for ordering was the otonton, but since I like thicker tonkatsu, I ordered it to be 200g with an extra 50g. If you eat the soup and salad first, the taste of the dressing is amazing. It's extremely delicious. It's a dressing that will make you feel like you can eat as many salads as you want. When I tried the soup, I thought, ``It's delicious!'' It's so delicious that you'll want to drink it with a bowl of ramen. Towards the end of the meal, the main omuton appeared, and when I cut it with a knife, I saw that the cross section was a juicy tonkatsu, which made me smile. When you eat it, the fluffy egg and crispy tonkatsu go well together and it's very delicious. Although the pork cutlet has little fat, it has a perfect amount of heat, the texture of the meat is good, and the meat juices overflow with every bite, making it a juicy pork cutlet. The demi-sauce, which is the key to the taste, was also delicious, and it was so delicious that I wanted to dip into every last bit of the demi-sauce that was left on the plate. Thank you very much for making me an otonton with extra bonito on my own selfishness. It took me more than 2 hours to come from my home, but I'm glad I came to this store. This delicious dressing, soup, and demi-sauce making master's menu is sure to be delicious no matter what you eat. Please come and try it.
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