Nikko, Tochigi, Japan｜中国料理 桃季

I've used it for lunch several times. The exterior of the restaurant is Western-style, but it is a genuine Chinese restaurant. The inside of the restaurant is clean, the presentation is beautiful, the food is delicious, and the prices are reasonable. Recently, there have been so many takeout orders that it seems difficult to serve lunch inside. It would be best to confirm by phone in advance. The salt-fried shrimp, squid, and mustard greens came with a mini dim sum, salad, apricot kernels, and a brownie for 1,300 yen. Whatever you eat is delicious.

It was a very satisfying lunch plate. Everything from shredded cabbage hot pot meat to dim sum (siomai), salads, and desserts are all elaborately prepared. This was my first visit since my son took over the restaurant, and I was very happy to see that the taste and atmosphere of the gentle father who came before me was the same, but even more powerful. It was a feast.

It goes without saying that the food is delicious, and it was a wonderful shop where both the mother and the master had good personalities in both customer service and cooking! This time I visited for lunch at work, but next time I would like to bring my wife! ️