Nikko, Tochigi, Japan｜五子

I chose this restaurant out of several restaurants in the area based on the reviews. I ordered salt-grilled sweetfish and soba with mushroom tempura and enjoyed it while drinking beer. The day before, I stayed at Yunishigawa Onsen and took a duck tour, then came here (Ryuokyo) and when I told them I was going back home, they gave me a bonus. The prices are a bit high as you would expect from a tourist area, but I recommend it.

The salt-grilled mountain fish was very delicious, and the skewered dumplings were also delicious. A young lady brought us self-service barley tea.

No matter when you come, it will never change. If you like ayu, please try it. It is a place where the aunt is friendly and easy to enter. One Chan is fine as long as it is available, so I would like to take care of you from now on.