Nikko, Tochigi, Japan｜Iroha Shokudo

Ramen half curry + gyoza The soup has a gentle and nostalgic taste. The noodles are handmade with a fluttery texture reminiscent of Nikko. Plenty of noodle ingredients 🥳 The curry is full of flavor, and the freshly wrapped gyoza has a chewy skin😋

Town Chinese with a very nostalgic atmosphere! ️ I ordered dumplings for ramen half fried rice, but they were all delicious! ️ The ramen had a gentle taste that felt a little bland, but the soup with a strong dashi soup and the strong hand-made noodles were delicious! ️ This time I made half fried rice, but I wondered if it would be okay to have fried rice and mini ramen 😁 The homemade ❓️ chili oil with plenty of garlic on the table enhances the taste of gyoza with a little taste and a double taste! ️ The entrance is a little difficult to find, but there is a banner, so please enter there! ️

Exactly the role model of Chinese soba. I've been eating it since I was 10 years old, so this year will be my 57th year. No wonder it is called the soul food of Nikko.