Nikko, Tochigi, Japan｜小休止のうか

I'm sorry, but I couldn't imagine it from the signboard... It was a nice soba restaurant with a stylish atmosphere. I had the soba noodles, wild vegetable tempura, grated yam rice, and Yubasashi special, and they were all very delicious. The staff at the store were also attentive and asked if it was cold, and we had a wonderful time. I would definitely like to visit again.

[Revisit on April 2, 2023] I look forward to visiting several times a year. This time I ordered a small break special etc. Always delicious no matter when you eat it -------------------------------------------------- ---------------- [March 2022] Due to the current situation, I am refraining from going out. This is my first visit in 3 years. What a wonderful garden to look at. Plum blossoms bloom for a minute. Nostalgic scenery, I was relieved that the people at the store remained the same. I ordered the short break special. Gogo soba noodles with maitake mushroom tempura. The famous dango is a great after-meal treat. Special tempura is made from spring-picked wild vegetables. Yuba sashimi and barley rice with grated yam Comes with 3 types of handmade pickles. The cold soba noodles are shiny. It has a sense of transparency and freshness. When you slurp soba, the sweetness of soba fills your mouth. Spread, strong and firm You can taste the texture 😊 I love Uka-san’s soba noodles ♥️ Spring-picked wild vegetable tempura has a rich aroma and flavor. There is no strong mountain udon, but there are butterflies and kogomi. Served with Japanese pepper salt🥢 Take photos of Maitake mushroom tempura and Gogo soba Concentrate on eating so much that you forget It's gone. The famous dango also has a chewy texture. It goes well with the sweet sauce and is delicious. Kuchifuku was at Ukasan during a short break.

I will definitely visit this place when I want to eat soba. Good atmosphere and good taste. However, the only drawback is the location, which is difficult to get around without a car.