Nikko, Tochigi, Japan｜Aokiya

I really enjoyed a great moment with delicious fresh-water fish, such as Ayu(鮎) and Japanese char(岩魚/Iwana) served as sashimi.These type of fish are commonly not served as sashimi in Tokyo area at any eateries.Not to mention about the dishes, but its location of the restaurant is superb！

When I have a strong desire to eat sweetfish, I go to eat it while traveling. It's along the river, so the taste of sweetfish and soba noodles while listening to the sound of the murmuring stream and feeling the refreshing breeze is the best. The most recommended is the miso dengaku over the salt-grilled sweetfish! And sweetfish sashimi. You can enjoy the deliciousness and sweetness of natural sweetfish. There is no doubt that all the soba noodles are delicious. Please take a seat on the terrace.

First visit. Every year in June, the ban on sweetfish sashimi is lifted, so I came to eat sashimi. The restaurant is located along the river, so you can enjoy the atmosphere while listening to the murmuring of the river. Both sweetfish sashimi and char sashimi were fresh and alive. If the temperature is comfortable now, we recommend eating on the terrace seats along the river.