Utsunomiya, Tochigi, Japan｜手打ちうどん 榛名

The parking lot is wide and you can eat lunch, so even a big car is saved. You can also enjoy a wide variety of tempura. I chose zaru udon. It may not be suitable for those who want strong stiffness. But Yamada Udon Mitaku is not funyafunya (laughs) Many people mention customer service, but I get irritated when I think that I'm paying. He must be that kind of person at heart. Best not to bother.

To finish off my visit to the Utsunomiya Alps⛰️, my boss treated me to a bowl of udon and soba noodles. In addition to the unexpected deliciousness of each noodle, it also came with Kenchin soup ☝️ Despite the coronavirus pandemic, we shared it with 5 people and it was delicious 🙆

If you want to eat delicious handmade udon noodles in Utsunomiya, this is a little-known spot. The noodles are chewy, the tempura is good, and the soup stock is delicious. There's nothing around, but it's worth it just to eat the udon here.