Utsunomiya, Tochigi, Japan｜石臼･手打蕎麦 しのい

A famous soba restaurant that operates quietly on the first floor of a renovated house. The menu seems very simple, probably because the owner is the only one. The "Mori Soba" I ordered had an excellent flavor, was chewy, and had a great taste that went down smoothly. The "Seasonal Vegetable Tempura" is new, with cauliflower, broccoli, etc., but the Umeboshi Tempura was especially delicious as it was my first time to try it. The soba soup was rich and the soba pudding at the end was very delicious with the flavor of soba. The food satisfies everyone, and it's a restaurant I'd like to visit again.

The soba is refreshing and delicious! The soba inari wasn't only available on weekdays, but I ordered an oagesan and made the soba inari myself. The fried chicken was soaked in soup stock and delicious. There was only one owner, so it took a while, but the soba was delicious. Thank you for the meal. I'll come back later.

I had a large serving of Nihachi no Morisoba! The noodles are thin and delicious. The soup had a good taste and I was satisfied. But! I don't have much food... I ate twice as much. Next time I'm going to eat 100% soba. It takes time because the general is doing it alone, so please ask with that in mind.