Utsunomiya, Tochigi, Japan｜炭火焼干物定食 古民家つくし

I entered the store for the first time in a year. Despite entering the store at a time close to L.O, the customer was pleasantly served. The grilled fish was crispy on the outside, fluffy on the inside, and even the skin was eaten. The side menu was also delicious. In addition, it is said that the children's dining room will be implemented. I hope that the number of children who are not good at fish dishes will decrease and that they will become interested in fish dishes. I thought.

This is a restaurant located in a renovated old folk house where you can enjoy charcoal-grilled set meals. I arrived after 1pm on a weekday, so I was seated quickly, but the restaurant was busy. I had requested herring with roe, but since this would take a long time to cook, I opted for salmon harasu, but it was very delicious. I heard that if you reserve the herring in advance, you can have it grilled, so I would like to do that next time. The staff were very nice and I saw them carefully wiping down the tables and chairs, so I felt like this was a restaurant I could visit with peace of mind. Unfortunately, it's only open at night on weekends, so I don't have a chance to go there.

It's also a fish restaurant, so it's very delicious. I recommend the horsetail lunch. The Wednesday-only rice ball lunch is also delicious! The Tsukushi lunch is limited to 15 meals, so we recommend going before lunch.