Utsunomiya, Tochigi, Japan｜お好み焼き 福来美味

Hiroshima-yaki... Food with this name doesn't exist in Hiroshima City. Hiroshima-style okonomiyaki. Well, since this is Utsunomiya City, no one should question the name Hiroshima-yaki. Eat the Hiroshima-yaki. It was a finish with a pretty good line in terms of taste and visuals. If you dare to give a harsh evaluation... 1) Grilling is slightly sweet. I would like the cabbage to be cooked until it becomes tender 2) The effect of fishmeal is low. Is it impossible for Tochigi residents to eat fishmeal? 3) Do not apply mayonnaise from the beginning. This is customer preference. 4) The source is monotonous. It doesn't seem to be a proprietary blend 5) The whole wheat soba noodles are too thick. After all, medium-thin noodles match okonomiyaki and give a sense of unity. 6) Red ginger is extra. I think that running an okonomiyaki restaurant in Tochigi Prefecture, where there is no custom of eating okonomiyaki on a daily basis, is itself a challenge. That's why we have to add monjayaki, yakisoba, and teppanyaki to the menu, and the presence of Hiroshima-style okonomiyaki may be blurred. Still, it is a passing point because it can reproduce the taste close to Hiroshima-style okonomiyaki. If you are from Hiroshima and live in Tochigi Prefecture, and you are unable to eat authentic okonomiyaki and experience withdrawal symptoms, we recommend that you visit as an emergency avoidance. Withdrawal symptoms will be alleviated considerably.

Okonomiyaki topped with plenty of cheese and hot egg. There's plenty of cheese so you can enjoy it no matter where you eat it, and even though you can't see the hot egg, it's delicious. I thought I would want another okonomiyaki dish, but it was so filling that I was satisfied with just one dish. . Fukumimi-yaki 1,100 yen

It's great to have an okonomiyaki restaurant that grills it for you and brings it to you. Somehow, it feels like I'm eating professional okonomiyaki. Of course it's not a hassle. I ate Fukukita Mimiyaki. It's fluffy and well-cooked so you can really enjoy the sweetness of the cabbage. Ah, I guess this is what it means to be a professional griller. Then, what you want to eat is Hiroshimayaki. I don't have a chance to eat it often, but if it's grilled, I can order it with confidence. And it's definitely delicious. You can eat things that you don't have many opportunities to eat, such as Akashiyaki. I highly recommend it. 8,000 yen for a family of four. One person also drinks alcohol. I think it's cheap. This is a store I would like to visit again.