Nikko, Tochigi, Japan｜Hirano

I used to live out of state, but I'm back. To commemorate their return, they serve eel on rice. It took a while because it was processed after the order was placed and it started from unglazed grilling, but it was worth the wait. If you are in a hurry, we recommend calling to make a reservation for the unaju.

My sister and I went for the first time. Since it was a great opportunity, I ordered two menu items starting from the most expensive (excluding the eel). I have never known such a delicious restaurant before.

My husband's parents' house is Kinugawa, so I come here for lunch about three times a year. It's 1000 yen, and it's very delicious with volume. I always have the tuna bowl set. The husband is 1300 yen and comes with a fillet cutlet set and chawanmushi. Also includes dessert and coffee.