Utsunomiya, Tochigi, Japan｜コジマネーゼ

Love love this place! The chef cooks authentic Italian cuisine. We’ve been back twice now. My favorite pasta is their scallop, asparagus basil cream tagliatelle.

I made a reservation for dinner at the New Year's party. Although the members were picky eaters, Mr. Cosimanese was able to choose the pasta and main dish that he liked, which was helpful. You can choose a gram of pasta, but there are quite a lot of portions for appetizers and main dishes, so if you're a small eater, I think it's better to have less pasta. I would like to use it again

I chose pasta with beef cheeks braised in red wine, and my friend chose tomato cream pasta with shrimp. Both were very delicious. Also, since it was a set, I had a salad, a drink, and a cheesecake and cream burle for dessert. I got the impression that all of them were of high quality and had the best cost performance. In addition, the chef greeted me when I entered the restaurant and when I left, which made me feel happy that I had come to a wonderful restaurant. thank you very much.