Nasushiobara, Tochigi, Japan｜カンパーニャ

Enjoyable food. The pumpkin gnocchi was very good. No English menu or pictures so had to use translate.

I stopped by when I went to Nishinasuno for work. The owner was the only one running the shop and there were about 3 people in the shop, so it was pretty hectic, but once things calmed down, we had a lot of fun chatting with each other. I received the ``Fish Cannellone'' recommended by the owner, and it was a very creamy and satisfying dish.

I made a reservation at 8pm and visited for the first time. The exterior of the restaurant is a soft, fairy-tale-like restaurant that somehow reminds you of the Ghibli worldview. When you enter the store, you will be greeted by the friendly owner and the pleasant piano music. I was shown to a reserved seat next to a gorgeously decorated grand piano. The host's gentle, gentle voice and his rich conversation to keep the customers from getting bored gave us a sense of freedom, allowing us to escape from the stress of time constraints. After receiving a detailed explanation that aroused the host's curiosity from among the numerous recommendations, he ordered his meal. The drink and the chef's salad were placed on my seat at the perfect time, and when I picked up my fork and took a bite of the salad, it was hard to explain how delicious the vegetables were... but it was my first time to taste the delicious French dressing made with grated radish. The Margherita that was placed next was delicious, with chewy and crispy crust, and the aroma of tomato sauce and basil made it a pizza that made me smile. The menu that followed was the famous cannelloni and lasagna, and the signature dish, meat sauce made with Kuroge Wagyu beef shank. All the dishes were really gentle and delicious, and I had a precious time with the host, where I was able to have a lively conversation and feel at ease. I got pumpkin pudding at the end. I was able to enjoy the meal until the end with a special pumpkin cake-like pudding that looked like pudding. When I finished paying and went out of the store... Feeling satisfied with this moment, and the host's chef who had given me this satisfaction, I turned around, checked the restaurant, and said, ``This is a wonderful restaurant!'' ' I smiled and went home.