Yaita, Tochigi, Japan｜ふじや食堂

Fujiya dining room for the first time I heard that most of the customers ordered cold soba (buckwheat noodles). Crowded shops even on weekdays It's Saturday, so come in before it gets crowded. People came in shortly after Soba topped with kakiage and warm soup are served separately. it's delicious I understood the meaning of being crowded

This is a soba restaurant that is loved by the local community and is the complete opposite of modern, high-class soba noodles. It is also a restaurant where you can eat ``chilled'', a way of eating soba and udon that is unique to northern Tochigi Prefecture. It's also a wallet-friendly store with reasonable prices.

It's easy to see why this restaurant is loved by locals. The prices are low and you can easily understand the hardships the store goes through. The regular customers probably recommend it because they understand the hardships the store goes through! I think the atmosphere, price, hunger, and respect are the biggest seasonings.