Nasushiobara, Tochigi, Japan｜そば処是庵たみ吉

I had a large serving of Nihachi soba noodles. Soba is often praised for its chewy texture, but the thin, hand-made noodles are long enough to be easily picked up with chopsticks, making them easy to eat. It went down easily, and the soba soup was rich and delicious. Although it is not a new building, the inside of the store is reminiscent of an old folk house and has a calm atmosphere. The casually decorated flowers and furniture also create a nice effect. The cleanliness is perfect, so it's a great place to relax and enjoy the Japanese atmosphere while having a meal.

I ate it for the first time, but it was really delicious (๑>؂<๑) #Winter only #Mushroom soba #1200 yen It says plenty of #mushrooms, but it also has plenty of vegetablesー(o´罒`o)Nihihi♡ The soba restaurant in Nasushiobara might be the most delicious right now ლ(´ڡ`ლ) #Nasu Shiobara #Soba #Soba lover

You can taste exquisite soba noodles. Tempura soba and duck nanban soba are especially recommended.