Nasushiobara, Tochigi, Japan｜Yūkyō

We were seated quickly and the food was delicious! I went with my husband and baby and the waitress was so kind to give him a panda lantern. The shrimp tempura was incredible, I’ve never had such a large shrimp in Japan. I got the lemon soba tempura which was so tasty. The vegetable tempura was some of the best I’ve had. Would love to come back again.

I read the reviews and asked. I think it's a soba restaurant according to word of mouth. They use buckwheat flour from Hokkaido. I was surprised by the thickness of the tempura shrimp. Lemon soba. Nihachi soba. From 3 types of 100% There are also 3 types of soba to choose from. Very happy with everything. As per word of mouth!! ️ me too I will give full marks. Such delicious soba in the hot spring town of Shiobara I didn't think there was a store that would provide it. I will bother you again.

2023.7.15 First visit! From the horigotatsu seats, you can look out over the Hoki River. It was a cool day, so I ate hot yuba soba✨ You can choose soba from Nihachi or Country or Lemon. Satisfied with thick yuba and slippery thin noodles 💞 The tempura looked delicious, so next time I come, I want to try tempura soba!!