Nikko, Tochigi, Japan｜十割蕎麦＆ロッジ古代村

It feels like I found a good place, it's a little-known spot. I definitely want you to go there once. There is only 100% soba, and it has a deep taste. Tempura is also an ingredient that you can't usually taste with wild vegetables. This area seems to be a production area for wasabi, and eating it with real wasabi made it even more delicious. In addition, I ordered steamed soba, but when I put it on the natural honey that came with it, it looked like a sweet, and when I put it on the soba sauce, it was excellent again, and I wanted to drink alcohol. It seems that the darts trip has come, but it is a spot that I want you to leave forever.

For lunch on the way to mountain stream fishing. I went to the signboard to hear the news, but I thought that it was really in such a place❗ The aroma and taste of 10% soba was strong and delicious❗ I realized that it is a famous shop with many people with numbers outside the prefecture. The customer service was also pleasant and it was a good shop.

Ordered Sakura. The new soba steamed in a steam basket was delicious with the scent and sweetness of the soba. Of course, soba and soy sauce are delicious.