Nikko, Tochigi, Japan｜横川のさと

excellent

4.12.30 Shops that are open at this time The soba noodles are thin and transparent, and go down smoothly. The wild vegetable soba noodles are especially recommended. There is no wild vegetables from the supermarket on it. A lot of original wild vegetables were on it, and it was seasoned and it was super delicious. I ate warm this time, but I want to eat cold in the summer. The chopstick rest pickles that come with it are not salty and very delicious. The store clerk's service was good, and I received sweets and Tochimochi (with red bean paste).

This soba restaurant is run by a friendly grandma and grandpa along the road where they go mountain stream fishing in the summer and skiing in the winter. The soba noodles are delicious, and the snacks they serve with them are even more delicious! During the daikon season, the storefronts are lined with a huge amount of daikon radish, which is a sight to behold. And the spicy radish soba is also delicious! I don't want to praise it so much because I feel like it's going to get crowded, but I want everyone reading this to give it a try. I think everyone has their own preferences when it comes to soba, but since I make soba myself, I rarely praise other people's soba, but here I am. These exquisite soba noodles are prepared after ordering, boiled, and served immediately.