Nasushiobara, Tochigi, Japan｜そば処よし野

My wife and I visited at noon. We had tempura soba (warm) and Chinese chive sweeton, which were heartfelt by the husband and wife. It was voluminous and tasted good, and my stomach and chest were full. To be honest, I don't want it to be too famous, but I can't help but appreciate such a conscientious store. Thank you mom and dad.

Thank you very much for the meal.

Soba noodles