Utsunomiya, Tochigi, Japan｜ラーメン つる味

The first ramen shop I went to I thought it looked good when I saw it online. When I bought a ticket at the vending machine and took a seat, I was greeted by a smiling staff member (maybe his wife). Ordered Tanmen style vegetable ramen (salty) 1.5 balls and medium thick noodles. It was very salty, but it was delicious till the end.

Whenever I came to this area, it was always "Miura". "Miura" is closed today. Today I went to "Tsurumi" which was nearby and I was interested in. Wow, I let my guard down! There's a cheap and delicious place nearby... there were. there were. there was. Ginger ramen seems to be the selling point. Like Sano Ramen, finely chopped ginger is mixed with chashu scraps. It's refreshing with ginger. Warm! Same price for 1 ball, 1.5 balls, and 2 balls. There are three types: thin noodles, curly thin noodles, and medium thick noodles. That's 800 yen. On the 6th, double points. The store is well maintained and feels great! The walls are decorated with sacks of flour. The seasonings are polished to a shine.

First visit again. Tsuruaji, a shop that has been on my mind for a long time Entered at 11:00. Cheerful ladies welcome you. I was hungry after the night shift, so I had a lot of ramen! Ramen like g series. There are a lot of bean sprouts, fishmeal, a lot of garlic, and char siu on top of the noodles. Noodles are slippery chewy noodles. It goes down very well. By the way, it looks like there are 2 balls in it! The soup also becomes a unique fish-based tonkotsu g type just by mixing fish powder and garlic with tonkotsu soy sauce! Highly recommended for those who want to have a hearty meal at lunchtime! Thank you for the meal! I will ask you again!