Nasushiobara, Tochigi, Japan｜湯津上屋 名代手打 多助蕎麦

On a Sunday during the rainy season, after finishing work in the morning, I visited a little later for lunch♬🙂 After finishing the peak, the relaxing husband and proprietress welcomed us. I had the recommended chilled Sankai soba and tempura topped with maitake mushroom tempura! ️ Both were very satisfied.

Parking is right next door. The flavor of the handmade soba and the smoothness of the straw mochi were wonderful and I was very satisfied. You can also watch the owner making soba noodles in front of the store.

I used it many years ago at the beginning of the year. Although we came by bus, there was still some time before dinner at the inn, and there were only a few restaurants open at that time, but we had a late lunch at Tasuke, which was right next to the terminal. I ordered the recommended pheasant bamboo steamer because it was a novelty, but it was surprisingly delicious! There are a few pieces of pheasant meat in the dipping sauce, but the flavor is amazing! ! I was surprised that pheasant meat could have so much flavor. When I think of soba, I usually think of noodles as the main ingredient, but the dipping sauce on this one was by far the most delicious. If you order this item, it will definitely be in the Hall of Fame. It seems that the pheasant meat is obtained by requesting it from the hunting club. There was also a stuffed pheasant on display inside the store that was said to have been killed by the landlady's grandfather. I'll bother you again!